Have you noticed how beautiful it is to appreciate the simplicity of small things?
Sometimes I'm amazed by how much joy one can give what is simple, apparently of little value, but done with the heart.
As such, the (my) Farina (so called in California), or as we say from my Partei cake chickpea. And 'one of the easiest things in the world, more rapid implementation and that it gives a measure of how beautiful it is to appreciate the value of simplicity. Therefore, I tell you like I do, then that does not mean that the recipe is "right", if there is ell. But it is mine, and I like that. And to my August consort.
So, first we need the chickpea flour, preferably free of insects is possible with good quality. It takes about a four punches in a heavy bowl from the top edge, and water is added, slowly, working with a hand whisk until it all becomes like a liquid but not watery. At this point should be added: a handful of salt, oil, and put the fluid in a round baking pan (like pizza) that is covered with parchment paper. If you feel like you can add a small handful of rosemary, and so in the oven at 220 degrees for about 20 minutes. We understand that it is cooked because it forms a solid coating on the surface. Once out of the oven is sprinkled with black pepper. And that's it. L 'other day my husband took a slice at a pizzeria: a part of the cost (outrageous), was done with a bad oil on the origins of which I prefer not to speculate ....
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