Tuesday, April 20, 2010

How Much To Tow 30 Miles

torta Pasqualina late



To celebrate Easter (a little 'late to the truth) and also over 1000 hits to my blog (THANK YOU ALL !!!), I show Pasqualina the cake I made 100% by me, and that I served on the table for Easter day, forcing all present at least the taste ....


Someone was actually a bit 'skeptical, but has now changed his mind.








Then comes this:
Step 1: container.

  • about 500-600 grams of flour
  • water enough
  • a drizzle of extra virgin olive oil (extra virgin ...)


blend in well by adding water until the dough becomes smooth and rubbery. Must not stick to your fingers. The water should be added to the eye, depends on the moisture of the flour. Is mixed and you stand a half hour in a dry place and covered with wet cloth.


Step 2: content.

  • 800 grams of fresh Swiss chard, fresh: Boil 3 minutes in a pressure cooker. Of course, after washing them well, that's clear.

  • 250 g fresh ricotta

  • some grated parmesan


  • an egg

  • salt


everything is mixed. Then it's back to the dough of flour, is divided into two halves, one of which lies in the rectangular baking dish. Pour the filling, forming a spoon with three cavities in which three uova.Con break the dough covers the remainder of all, a brush with beaten egg and bake at 180 degrees for about 40 minutes.

Sunday, April 11, 2010

Wooden Fingerboars Uk

"The family is a resource" Exchange




Hello!



How did you spend Easter? I did not do anything exotic, I have been right at home with my family, and in addition it was raining as well!



In fact, I took advantage of the great portico of AUNT PATTY to stretch a bit 'legs in the morning to rain. Instead, on Easter Monday here at the foot of the western Alps, shone a bright sun, which has allowed us to spend a sunny afternoon at the home of Master and his family fed, cats included. And just because there are never empty-handed, as my grandmother taught me, especially for a holiday, I had specially prepared for this cross-stitch cloth with one of the famous phrases of the Master:



" The family is a resource "



and That's right!



We are what we have learned to be. Do not you never fall too far from the tree, as he used to repeat another of my teachers. and it is wonderful to my family, and all yours, that I dedicate this embroidery, complete with two cute little birds perched on the tree!



And Good Spring to all!
PS: embroidery is made on a cloth DMC raw cotton, the writing instead the 'I've created.